Food &

Drink

Sharing Plates

Korean Fried Chicken (GF)

7

With pickled slaw



Aubergine ‘Wings’ (VG)

5

Fried ssamjang coated aubergine, with a mint and cucumber yoghurt

Pork Belly Skewers

8

Teriyaki glazed pork belly skewers topped with sesame seeds

Hell Wings

6.5

Korean style chicken wings, Hijingo hot sauce, topped with white sesame, and spring onions

Truffle Mushroom Spring Rolls (VG)

7

With chilli and soy sauce

Avocado Ponzu (VG)

6.5

Deep-fried avocado, ponzu glaze, served with ponzu and pickled ginger sauce

Prawn Dumplings

8

Steamed prawn dumplings, served with a soya lime dipping sauce

Sharing Sides

Hijingo Fries (VG) (GF)

6

Duck Chilli Fries (GF)

8.5

Hijingo fries topped with shredded duck and chilli, coriander, fresh jalapeño, melted cheese, and sriracha

Short Rib Chilli Fries (GF)

Hijingo fries topped with slow-braised short rib and chilli, coriander, fresh jalapeño, melted cheese, and sriracha